Chinese Food
All Recipes
Stewed chicken with winter melon and vegetables
Wisdom teeth inflamed winter vegetable gentleman for some time. After a lazy rest, now winter vegetable gentleman is back. You can pass the recipe again. Is it very Kaisen? I am also Kaisen ~ haha
Fresh and smooth lotus root slices
Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Spar... ...
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Rape meatball soup
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Stewed crab and vermicelli
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...
Stewed rice with eggplant and fish
It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...
Mixed green pepper
Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just... ...
Baked chicken feet with salt
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
Mixed soybean sprouts
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
